10 Inch Blue Carbon Steel Frying Pan - Professional Cookware

User Advantages

Total Diameter: 10.25” | Cooking Surface Diameter: 7.5” | Height (with handle): 4.5” | Depth: 2” | Length (with handle): 19”

Ultimate Hybrid Cooking Pan Combine the best of cast iron and stainless steel in this versatile pan. Our product seamlessly integrates cast iron's exceptional heat retention and slick cooking surface with stainless steel’s superior heat control, lightness, and rapid cooking speed.

Incredibly Durable Handle temperatures up to 1200°F while enduring decades of use. Made to withstand rigorous culinary conditions, our pan is built for long-term reliability.

Versatile Use Perfect for both indoor and outdoor cooking. Whether on the stovetop, grill, or over an open flame, our induction-compatible pan is ready for any cooking surface.

Restaurant-Quality Results Achieve professional-grade sear marks on proteins and vegetables. Proper seasoning and regular use reveal a mesmerizing, non-stick surface, ensuring hassle-free cooking.

High-Quality Craftsmanship Precision-made in Sweden by skilled artisans using premium metals. Experience the highest-quality, professional-grade cookware designed for demanding chefs around the world.