Milk Street Kitchin-kiji Paring Knives for Home Chefs

This versatile paring knife boasts a wide and stiff blade that won't twist while slicing, making it a valuable tool in the kitchen. The fine point on the blade enables precise detail work, such as trimming fat and boning, with ease. The perfectly straight blade ensures both handwork and board work are performed with greater accuracy.

Comfort and control are paramount with this kitchen essential. The oversized polymer handle is designed to fill the palm, providing a secure and comfortable grip. The handle's unique angle slightly away from the blade ensures your knuckles won't hit the cutting board, enhancing safety during use.

Crafted from German 1.4116 steel, this paring knife blade is built to last. It maintains a razor-sharp edge and is impervious to rust, guaranteeing lasting sharpness and durability. The heel of the blade serves as an additional tool, allowing you to flick out tomato cores, strawberry hulls, or the eyes of a potato with precision.

The ergonomic design of the knife's handle reduces hand fatigue, even during extended use. This paring knife is the perfect size for the home chef, measuring 3.5 inches in blade length – small yet mighty, making it an essential tool in any kitchen.

The combination of a perfectly straight blade, comfortable grip, and rust-resistant steel construction make this paring knife a versatile and reliable choice for a wide range of tasks. Whether you're trimming fat, boning, or precisely removing produce imperfections, this knife will help you tackle your culinary challenges with ease and efficiency.

In summary, this paring knife is an indispensable kitchen companion. Its thoughtful design, featuring a twist-resistant blade, precise point, and knuckle clearance, ensures a safe and comfortable cutting experience. Coupled with its exceptional durability and sharpness, this paring knife is a must-have tool for the discerning home chef.

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