Misen Japanese Santoku Knife - Classic Style for Cutting, Slicing, and Chopping

Notable Features

VERSATILE JAPANESE CULINARY KNIFE: Misen Japanese Santoku Chef Knife

This classic Japanese knife design combines the best of a traditional chef’s knife with the nimbleness of a Santoku, making it perfect for a wide range of kitchen tasks—from slicing to chopping. Ideal for both beginners and seasoned chefs, it offers unmatched versatility and efficiency in the kitchen.

PREMIUM JAPANESE STEEL: AICHI AUS-10 Steel

Crafted from AICHI AUS-10 steel, this professional Santoku knife boasts exceptional sharpness and durability. With twice the carbon content compared to other premium chef’s knives, the blade is reinforced for strength while maintaining its sharpness longer. This means less frequent sharpening, ensuring consistent performance.

THOUGHTFUL DESIGN FOR PRECISION

Our Japanese Santoku Chef Knife features a unique sloped bolster shape that promotes a secure "pinch grip", enhancing comfort, safety, and control during use. The razor-sharp blade, set at a precise 15-degree angle, delivers smoother, effortless cutting, elevating your culinary experience.

UNMATCHED VALUE AND QUALITY

At Misen, we prioritize providing premium steel and exceptional kitchen tools at honest prices. Our high-end Santoku knife offers unmatched value for the quality it delivers, making it a must-have addition to any serious cook’s collection of professional knives.

ELEVATE YOUR CULINARY SKILLS

Elevate your cooking game with this Japanese-style Santoku knife. Its superior craftsmanship, classic design, and unmatched performance make it the best choice for enthusiasts and professionals alike. Experience precision, balance, and versatility with every slice.