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This store has earned the following certifications.
HIGH CARBON VERSATILITY: This pro-grade high carbon stainless steel chef knife stays sharper longer than most, thanks to its strengthened carbon content. It’s perfect for everyday tasks like slicing vegetables and meats, and even harder jobs like filleting fish and cutting soft bread.
EXCEPTIONAL JAPANESE CRAFTSMANSHIP: Crafted from premium AICHI AUS-10 steel, this knife features 2x the carbon content of other "premium" knives. Enjoy superior durability and enduring sharpness with unmatched balance.
RAZOR SHARP 15 DEGREE BLADE ANGLE: Unlike other premium knives at a 20-degree edge, Misen’s chef knife cuts effortlessly through stubborn foods like squash and onions. Its acute angle glides through even the toughest ingredients.
ERGONOMIC BRILLIANCE: The uniquely sloped bolster promotes an ideal "pinch grip" for comfort and control, keeping your hand safe from accidents. The ergonomic design is perfect for all-day cooking, with a POM handle that’s resistant to heat and slipping.
INCOMPARABLE VALUE & QUALITY: Misen prioritizes the finest materials like those in professional chef knives while offering honest, fair pricing. Enjoy premium quality without the premium price tag.
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