Paring Knife, 4 inch Small Kitchen Knife for Fruit and Vegetable Cutting

The deep affection people have for food is akin to a squirrel's obsession with acorns. Preparing delicious meals and enjoying the cooking process are essential with high-quality kitchen cookware. The OAKSWARE mission is to provide top-notch kitchen cookware for global food enthusiasts. Feel free to reach out if you need any assistance.

OAKSWARE offers a variety of kitchen tools, including steak knives, a bird beak peeling knife, paring knives, and cutting boards. Their products are designed to enhance the cooking experience for food lovers around the world.

The OAKSWARE Paring Knife, with its 4-inch blade, is compact, lightweight, and easy to grip, making it ideal for peeling, deveining shrimp, removing seeds from peppers, and cutting small garnishes. Crafted from German steel (X45CrMoV15), the blade is highly wear-resistant and long-lasting, with a hardness of 56±HRC for easy honing and flexibility.

The ergonomic design of the OAKSWARE Paring Knife features a full tang and forged bolster, providing excellent stability and balance between the blade and handle. The handle is designed for comfortable and ambidextrous use, ensuring optimal comfort during food preparation.

OAKSWARE's knives are incredibly sharp, with a hand-sharpened edge of 15 degrees per side and expert heat treatment to maximize sharpness and edge retention. This allows for efficient peeling, chopping, and mincing of ingredients like onions, garlic, and more.

To maintain the sharpness and glossiness of the OAKSWARE Paring Knife, it is recommended to hand wash the knife with a soapy cloth under running water after each use, then keep it dry and safely stored.

In addition to the Paring Knife, OAKSWARE offers a set of 4 Steak Knives, a set of 8 Steak Knives with a Walnut Block, a Kitchen Knives Set, a Bird Beak Peeling Knife, and a 6-Inch Chef Knife. All OAKSWARE products are designed to provide a superior cooking experience for food enthusiasts worldwide.

product information: