Refined Material Knife Trio for Japanese Chefs

From the Brand Material: Exceptional Cooking and Dining-Ware Fashioned for the Everyday

Made for the everyday but built to last a lifetime, our products are optimized for performance, crafted with the best quality materials, and judiciously designed in-house, upholding uncompromising standards.

Product Description: As Featured in Oprah's Favorite Things 2021

Japanese Steel: Constructed with three layers of Japanese stainless steel and high carbon, our knives offer unmatched strength and easy-to-care-for resilience. At the final stage of production, each knife is heat-treated at 300°F before being cryogenically tempered at -250°F, a process that alters the steel's molecular structure, making it harder, sharper, and more durable.

Razor Edge: Inspired by the narrow-tipped Japanese knives, we meticulously tested numerous angles before settling on a 13-degree edge, ensuring enduring sharpness.

Perfectly Balanced: Top-heavy knives can cause hand-cramping, but our full-tang blade extends into the handle, preventing breakage under pressure and distributing the weight evenly. The result is an even balance at the bolster, providing that "just right in your hand" sensation.

Comfortable Grip: We have integrated the classic oval shape of Japanese handles into our design, but used an innovative, stain-resistant composite in a matte finish to ensure a firm, slightly grippy grip for safe and confident chopping.

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