Stainless Steel Saute Pan - 5 Quart

Our Tri-Ply stainless steel surface does not react with food or alter flavors, and it is a healthier choice for you and your family as it does not contain PFOA, a substance harmful to health. The greatest joys often come from life's most uncomplicated moments, and you can craft a delightful and healthy dish with a touch of innovation and a dash of affection, while relishing the company of your family and friends.

The Chefmate Tri-Ply Stainless Steel Pan combines ergonomic kitchenware design and superior features for better cooking performance. The multi-layer composite steel effectively solves the cooking conduction problem of pure steel and makes quick and even heat transfer for cooking like deep frying, broiling, sautéing, and braising.

Made with high-quality stainless steel, our sauté pan is built to last. The healthy non-coated surface is completely non-toxic, providing a better balance of utility and performance than Teflon or ceramic pans. With an ergonomic handle and versatile compatibility with all stovetop types, and oven safe, this frying pan is a must-have for any kitchen. It is the best induction cookware and kitchen essential for a new apartment, with a durable construction and comfortable design that make it easy to cook and handle food.

Our stainless steel pans and sauté pans work safely on all types of stovetops, including gas, electric, glass, and halogen, and come in small and large sizes, making them a versatile addition to your handy cookware collection.

When preheating the pan, it's best not to preheat for too long, as the pan can become too hot and cause the eggs to stick. Use an adequate amount of oil on the flat pan, and when frying beefsteaks, it's advisable to use medium to low heat. Stainless steel has fast heat conductivity, and using medium to low heat will produce similar heat levels to what you'd get with aluminum cookware on high heat.

We recommend hand washing for longer-term use, but the pans are also suitable for the dishwasher.

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