Mitsumoto Sakari 5.5 Japanese Paring Knife

A No-Nonsense Breakdown Of Features

JAPANESE TRADITIONAL HAND FORGED FORGING: Professional Japanese Chef's Knives

Our Japanese Chef's Knives are meticulously crafted using the traditional Japanese hand forging method, combined with advanced technology and materials. The whisked texture and traditional forging artistry make these knives a stunning addition to any kitchen.

FINELY CRAFTED PARING CHEF KNIFE: Japanese Knife Excellence

Made from three layers of 9CR18MOV high carbon steel, these precision-honed and vacuum-cooled knives are equipped with ultra-thin blades. They ensure optimal ripeness and flavor when cutting food, making them ideal for any culinary task.

SOLID ROSEWOOD KNIFE HANDLE: Ergonomically Designed

Our Japanese Chef's Knives feature handles made from summer sourwood, a high-grade wood sourced from Southeast Asia. The ergonomic octagonal design allows for a balanced grip, reduces wrist tension, and offers flexibility in cutting angles for a secure, comfortable hold.

PERFECT COOKING COOKWARE CHOICE: Exceptional Sharpness and Balance

These hand-forged knives are made from precious steel, offering exceptional sharpness and balance for precise cutting. Whether you're an experienced cook or a passionate home cook, these knives are the perfect choice for your kitchen.

HIGH CARBON KNIVES IMPORTANT NOTES: Quality Assurance

MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any problems with your chef's knife, please provide us with suggestions. Our service team will ensure you receive a satisfactory solution.