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HOSHANHO has a 30-year history of development. The founder has traveled to many eastern and western countries to learn from advanced knife technology, and he founded the HOSHANHO brand in 1992, which became popular in Europe in 2000 and created the first series of knives in North America in 2020.
Our forging process transforms cold and hard metal into warm works. Each product is carefully hammered to show its unique charm. This is not only the strength of steel, but also our unremitting pursuit of perfection.
HOSHANHO kitchen knives provide fast and smooth cutting when used. Whether it is cutting vegetables, meat or fish, it can be handy. The blade is made of AUS-10 High-Class Stainless Steel and is precisely ground, with excellent sharpness and durability, which can easily cut a variety of ingredients.
Each Japanese nakiri knife is hand-polished by experts to achieve a sharp 15° edge angle. The ultimate sharp blade ensures every cut is effortless and smooth, and provides a precise cutting experience whether it requires delicate blade skills or powerful chopping.
HOSHANHO 7 inch professional nakiri chef knife is crafted from Japanese AUS-10 high carbon stainless steel. The hardness of the blade is as high as 62HRC after vacuum heat treatment, allowing it to stay like new even with heavy use of the cooking knife.
The ergonomic shape of the handle can adapt to the natural holding posture of the human hand, perfectly balancing the weight of the handle and blade, reducing fatigue caused by long-term use. The pakkawood handle blends with the sharp blade for a comfortable grip.
This Asian vegetable knife has a scallop-shaped hollow pit on the side, offering an eye-catching look and non-stick functionality. The wooden handle has a natural grain that complements its fine matte blade, serving as a stylish enhancement to any kitchen and making it an excellent gift choice as well.
This chef's knife can flexibly perform a variety of cutting tasks, whether it's vegetables, meat, or fruits. It can chop, slice, and dice ingredients, meeting the chef's various skills under different needs. It is a rare all-round tool in the kitchen.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | High Carbon Stainless Steel | ||||
brand | HOSHANHO | ||||
color | Silver | ||||
handle_material | Pakkawood | ||||
blade_edge | Plain | ||||
blade_length | 7 Inches | ||||
construction_type | Forged | ||||
item_weight | 14.1 ounces | ||||
blade_color | silver | ||||
is_dishwasher_safe | No | ||||
number_of_pieces | 1 | ||||
item_length | 7 Inches | ||||
manufacturer | HOSHANHO | ||||
upc | 714757570821 | ||||
country_of_origin | China | ||||
item_model_number | HSHES-2023-020 | ||||
customer_reviews |
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best_sellers_rank | #774 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #2 in Usuba & Nakiri Knives | ||||
date_first_available | May 31, 2024 |
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