Babish High-Carbon 1.4116 German Steel Chef Knife, 8

This durable kitchen workhorse allows you to slice and dice your way through piles of veggies or primal cuts of beef. Its precision-forged form is crafted from a single piece of high-carbon German Steel, then tempered and hand-ground for maximum sharpness. The full-tang ABS handle features a grippy yet sleek wrap, providing a balanced, comfortable grip to cut with confidence. With the perfect blend of rock and gentle taper, this all-purpose knife excels at heavy chopping and fine slicing.

To preserve the sharp edges, it's recommended to use this knife on a wood or soft plastic cutting board, as hard surfaces like countertops, dinner plates, or glass cutting boards will dull the blades. Knives are not made to cut bones, frozen foods, or other hard objects. Proper care and handling are crucial to ensure the longevity of this high-quality tool.

Avoid exposing the blades to excess heat and detergent from automatic dishwashers, as this can damage or stain the steel. Instead, hand-wash the knife with warm soapy water and towel dry. Do not allow the blades to soak in water, and remove any food residue immediately after use to prevent staining. In most cases, persistent stains can be easily removed with a standard stainless steel cleanser and polish.

To keep the knife at its sharpest, use a sharpener and honing rod between uses. It's recommended to use a whetstone or have the knife professionally sharpened once or twice a year. (See more sharpening instructions below.)

Always exercise extreme caution when handling this exceptionally sharp knife. Never use it as a can opener, pry bar, screwdriver, wedge, or hand tool, and never handle the blade directly. When laying the knife down, ensure the sharp edge is pointed away from you. Never attempt to catch a falling knife, and always keep it away from children. Store the knife properly in a knife block, roll, or other safe place.

Before the first use, remove any tags or stickers, and rinse the knife with warm soapy water, then towel dry.

Forged from a single piece of high-carbon 1.4116 German steel, this knife is tempered, taper-ground, and polished to achieve a frightening level of sharpness. The full-tang handle provides a balanced, comfortable grip, making this an ideal all-purpose knife for chopping, slicing, dicing, and mincing a wide variety of ingredients.

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