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The chef's knife, often referred to as the "workhorse" of the kitchen, is a multipurpose tool perfect for a variety of tasks, including mincing, cutting, chopping, slicing, and general prep work. This versatile kitchen essential has become a sensation in the culinary world, thanks to the innovative design and high-tech features of Global knives from Japan.
Global knives have burst onto the scene as a compelling alternative to traditional European-style cutlery. Their blades are crafted from hard molybdenum/vanadium stainless steel and are "face-ground" with a long taper, rather than a short bevel, allowing the edges to remain sharp for an exceptionally long time, even surpassing the performance of the best high-carbon stainless-steel knives.
The unique edge geometry of Global knives is another key feature. These blades are ground at a more acute angle than traditional European-style knives, arriving from the factory with a razor-sharp edge. This design not only enhances the cutting performance but also contributes to the knife's lightweight and balanced feel.
While Global does offer a "heavyweight" line for cooks who prefer a more substantial knife, the original Global knives, including the 8-inch chef's knife, have thinner blades and are lighter than their European counterparts. This is achieved by the innovative design, which incorporates a hollow handle filled with a precise amount of sand to ensure perfect balance.
One of the most striking features of Global knives is their stainless-steel handles, which are molded to fit the hand comfortably and dimpled for a secure, non-slip grip. These handles are smaller in diameter than many European-style handles, making them easier for cooks with smaller hands to grasp. The seamless design also promotes optimal sanitation.
To maintain the exceptional sharpness of Global knives, the manufacturer recommends using a ceramic sharpener or a diamond steel, supplemented by a synthetic or ceramic whetstone, or a Shinkansen sharpener. Global also offers a Sharpening Guide Rail that allows users to hone the blades on a whetstone at the proper angle.
Global knives are designed to be hand-washed, as this helps protect the sharp edges. They come with a lifetime warranty against defects and breakage, ensuring long-lasting performance and reliability in the kitchen.
In summary, the Global 8-inch chef's knife is a lightweight, precisely balanced culinary tool that combines innovative design, high-tech materials, and exceptional cutting performance. Its unique features, including the stainless-steel handle and the razor-sharp, long-lasting edge, make it a standout choice for discerning home cooks and professional chefs alike.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Carbon | ||||
brand | Global | ||||
color | Silver | ||||
handle_material | Stainless Steel | ||||
blade_edge | Plain | ||||
blade_length | 8 Inches | ||||
construction_type | Stamped | ||||
item_weight | 7.8 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
number_of_pieces | 1 | ||||
item_length | 8 Inches | ||||
manufacturer | Yoshikin | ||||
upc | 844007023934 090169773655 768240311026 707430985357 | ||||
global_trade_identification_number | 04943691802484 | ||||
department | Cookware | ||||
item_model_number | G-2 | ||||
customer_reviews |
| ||||
best_sellers_rank | #13,409 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #35 in Chef's Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | December 16, 2008 |
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