KYOKU 10 Serrated Bread Knife, Samurai Series Knife for Homemade Bread & Pastries, Japanese High Carbon Steel Cake Knife

Expertly crafted by experienced artisans, this Kyoku 10" bread knife from the Samurai Series is a superior culinary companion. Featuring a mirror polish and a precise 13-15 degree edge angle, the high-carbon steel blade delivers straight, clean cuts with minimal resistance, ideal for slicing through bread, cakes, and pastries with ease.

Cryogenically treated using the traditional Honbazuke method, the blade exhibits incredible hardness, flexibility, and corrosion resistance, ensuring dependable, long-lasting performance. Meticulously forged for stunning textures and exceptional edge retention, this time-honored craftsmanship makes the knife a cherished tool for professional chefs, cooking enthusiasts, and avid foodies alike.

The razor-sharp edge is carefully ground to a precision angle, offering satisfying, smooth slicing, while the full-tang construction, with the steel blade extending the entire length of the handle, provides a balanced, comfortable grip that minimizes fatigue even during prolonged use. The elegant Pakkawood handle, featuring a mosaic pin, further enhances the ergonomics for a secure, confident hold.

To preserve and protect your investment, the knife comes complete with a protective sheath and case, ensuring it remains clean and secure whenever needed. Backed by a lifetime warranty and Kyoku's friendly 24/7 customer service, this Samurai Series bread knife is a reliable, high-performance addition to any kitchen.

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