Cutluxe Serrated Utility Knife for Tomatoes - Artisan Series

Cutluxe was founded on the ambition to design and manufacture the perfect kitchen knife. By working directly with professional gourmet chefs, we analyze into the finest details how a great knife performs. Then we design a knife and manufacturing process that delivers exceptional kitchen knives at prices assessable to chefs at all levels. Our concept is simple; to deliver knives at consistently high quality.

"A GOOD, SHARP KNIFE IS THE FOUNDATION OF ANY KITCHEN. WHETHER YOU ARE A PROFESSIONAL CHEF OR HOME COOK" - From the brand A KNIFE FOR EVERY OCCASION

SUCH A RANGE OF VERSATILE KNIFES, IDEAL FOR ALL KINDS OF FOOD PREPARATION

ARTISAN SERIES Visit the Store ARTISAN SETS Visit the Store SHINOBI SERIES Visit the Store

PREMIUM PERFORMANCE – Perfectly engineered multipurpose serrated knife tapered to a razor-sharp edge for effortless slicing of vegetables, juicy fruits and meat, as well as slicing of small, tender cakes and breads.

RAZOR-SHARP BLADE EDGE – Sharpened serrated edge for maximum sharpness & edge retention, ensuring precision slicing every time.

FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.

PREMIUM GERMAN STEEL – Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.

LIFETIME WARRANTY - We're proud to say we believe in our blades. Your Cutluxe petty knife comes with lifetime warranty against material or workmanship defects, purchase without risk.

Product Description: Slicing Knife: Recommended Use - Slicing and carving thin cuts of meat, such as chicken, pork, beef, venison, fish. Blade Length - 12 Inches. Santoku Knife: Recommended Use - Cutting meat, Dicing vegetables, Disjointing some cuts, Slicing herbs, Chopping nuts. Blade Length - 7 Inches. Cimeter Butcher Knife: Recommended Use - Breaking down, trimming, cutting and skinning of meat. Blade Length - 10 Inches. Santoku Knife: Recommended Use - Cutting meat, Dicing vegetables, Disjointing some cuts, Slicing herbs, Chopping nuts. Blade Length - 5 Inches. Deboning & Filleting Knife: Recommended Use - Separating meat from the bone, fileting fish, and cutting up meat. Blade Length - 6 Inches.

Customer Reviews: 4.7 out of 5 stars (5,362 reviews) 4.7 out of 5 stars (1,218 reviews) 4.7 out of 5 stars (5,362 reviews) 4.7 out of 5 stars (400 reviews) 4.7 out of 5 stars (1,000 reviews)

Prices: Slicing Knife - $44.99 Santoku Knife - $41.99 Cimeter Butcher Knife - $50.99 Santoku Knife - $33.49 Deboning & Filleting Knife - $35.99

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