Professional Chef Knife for Japanese Cooking

The Aisyoko brand knives are unforgettable once you use them, with their light grip and sharp blades. The Aisyoko brand is loved by users all over the world for its skillful knife making and rich designs. The blades are crafted from Silver Three, 8C, VG10 and Super Celadon steels, and are characterized by beautiful damascus patterns and hammered finishes. Known for its practical and aesthetic blade designs, the company strives to create blades that are hard and maintain their sharpness.

The Night Yao series knives, Wahare Series Knives, and Fast Shark Series Knives are all available for purchase on the store.

The real Damascus steel used is non-laser-etched, with a laser-etched texture that is fixed and uniform. The Damascus steel texture is formed after 33 layers of steel on both sides are superimposed and forged, resulting in different textures appearing. As such, the real Damascus texture is not the same pattern across each knife type, which is how to distinguish true Damascus from false.

The ABS handle is virtually immune to heat, cold, and moisture. The unique 3D design fits snugly against the palm for a firm grip regardless of grip style. The hand-polished spine feels smooth and comfortable, while the slightly textured ABS provides non-slip performance.

The 1:1 blade-to-handle design ratio ensures balance, making the knives easy and effortless to use, even for novices in the kitchen. The high-carbon 8C Damascus steel provides excellent sharpness, but users should avoid cutting hard or frozen items as the high hardness reduces toughness, risking damage to the blade.

The Aisyoko Professional Chef's Knife is a versatile, multi-purpose tool perfect for cutting, carving, slicing, chopping, and mincing a variety of foods. The razor-sharp 60± Rockwell hardness edge is hand-polished by expert craftsmen at 10-15 degrees per side, ensuring precision and effortless cutting, even for left-handed users.

The full-tang ABS ergonomic handle provides optimal balance, strength, stability, and durability. The extra-wide design between the index and middle fingers offers the most comfortable and secure grip, while the full bolster with polished spine protects fingers from sharp edges and enables a proper pinch grip.

The cutting core is made of 67-layer Damascus high-carbon stainless steel 8C, which is vacuum heat-treated and forged to create dense, fine metal grains that sharpen the ultra-fine sawtooth edge.

This Aisyoko Chef's Knife is the perfect gift for home cooks and professional chefs alike, backed by a lifetime warranty to resolve any quality concerns. Try it risk-free and experience the exceptional performance of this luxurious kitchen essential.

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