Japanese Steel AUS-10 Chef's Knife 8 inch - Professional Cooking Knife

HOSHANHO, a brand with a 30-year history of development, has crafted the LOONG series of chef's knives, which have been popularized in Europe since 2000 and introduced to North America in 2020. The founder of HOSHANHO has traveled extensively to learn from advanced knife technologies in both Eastern and Western countries, culminating in the creation of these exceptional Japanese-inspired chef's knives.

The LOONG series knives undergo an intricate production process, with more than 40 steps from cutting and straightening to heat treatment and grinding. Every detail is meticulously adjusted to ensure a perfect end result, providing users with an unparalleled cooking experience.

These kitchen knives are made of high-end Japanese AUS-10 steel, boasting twice the sharpness and durability of some other "premium" knives. With a hardness of up to 58±2 HRC, they offer excellent rust resistance, sharpness, and longevity. The blades feature a stylish matte finish, combining fashion and functionality for an added touch of sophistication in the kitchen.

The handles are crafted from ultra-durable pakkawood, which enhances the ergonomic curvature and encourages a secure and comfortable "pinch grip." The distinctive sloped bolster shape further supports a proper and safer hand position, allowing for effortless up and forward motions without straining the wrist.

These LOONG series knives are designed for everyday kitchen tasks, with hand-sharpened 13-degree edges on each side for superior cutting performance. They excel at chopping, cutting, dicing, and slicing vegetables, fruits, meats, and cheeses, delivering impressive sharpness with every use.

HOSHANHO stands behind their products with a 100% satisfaction guarantee. Their professional after-sales team and friendly 24-hour service ensure a worry-free purchasing experience. The brand's mission is to provide high-quality materials and exceptional craftsmanship, promising to address any quality issues that may arise.

In summary, the HOSHANHO LOONG series chef's knives combine advanced Japanese steel, thoughtful design, and meticulous attention to detail to deliver a superior cooking experience. With their uncompromising sharpness, durability, and ergonomic features, these knives are sure to impress both professional and home chefs alike.

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