Compact 4-inch Chef Knife for Mastery

Since 1895, Henckels has been producing high-quality, everyday knives at an exceptional value. The single-piece, precision-stamped knife blades, fabricated from high-quality stainless steel, are lightweight without sacrificing strength and durability. Enjoy maximum maneuverability and fatigue-free cutting with the ergonomic, traditional triple-rivet handle.

Honed for long-lasting sharpness, the fine-edge blades boast precision cutting. The break-proof, triple-rivert handles are curved for comfort and pleasant to grip, giving you the control you need to slice through tougher cuts with ease.

Henckels knives are built to last, German-engineered and informed by over 100 years of mastery. These ultra-sharp blades provide superior professional-level sharpness that ensures precision cutting, making them the last knife you'll ever need to buy.

Enjoy effortless cutting and easy meal prep with this lightweight, easy-to-use knife, perfect for detailed kitchen tasks such as prepping fruits, vegetables, and meats. The stain and rust-free blades require no-fuss cleanup, whether in the dishwasher or by hand.

Henckels knives start out razor-sharp and stay sharper longer, even with minimal care, making them worth the splurge. The single-piece, precision-stamped blade construction provides durability, and the professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness.

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