KYOKU 3.5 Paring Knife, Pakkawood Handled Japanese High Carbon Steel Knife

Inspired by the Honor and Integrity of Master Bladesmiths: After the Samurai declined in 1868, Japanese swordsmiths applied their skills to cutlery with unprecedented innovation. Kyoku was inspired by the honor and integrity of these master bladesmiths. Our mission is to make high-end Japanese cutlery affordable for professional chefs and home cooks worldwide. Our passion for culinary creativity keeps us on the cutting edge of handcrafted cutlery.

Kyoku Kitchen Knife Sets: Discover our exceptional Kyoku kitchen knife collections, each crafted with the utmost care and attention to detail.

Shogun Series: Visit the store to explore the Shogun Series, where tradition and innovation seamlessly come together.

Samurai Series: Immerse yourself in the Samurai Series, where the spirit of the legendary warriors is embodied in every blade.

Daimyo Series: Elevate your culinary experience with the Daimyo Series, a testament to the enduring legacy of Japanese craftsmanship.

Shogun Gin Series: Indulge in the Shogun Gin Series, where the art of distillation meets the precision of Japanese blade-making.

Knife Sets: Browse our comprehensive knife sets, designed to meet the demands of both professional chefs and passionate home cooks.

Superior Performance, Easy Maintenance, and Precision Honing: Kyoku knives are crafted to deliver exceptional performance and ease of use.

Razor-Sharp Blades: Each blade is handcrafted by experienced artisans, with a mirror polish and an especially fine angle between 13 and 15 degrees, ensuring straight, clean cuts with minimal resistance.

Cryogenic Strength: Kyoku knives undergo the traditional 3-step Honbazuke method of cryogenic treatment, resulting in incredible hardness, flexibility, and corrosion resistance.

Time-Honored Design: Kyoku knives are made from high-carbon steel and precision-forged, delivering stunning textures, exceptional edge retention, and dependable use.

Clean, Smooth Cuts: The Granton edge minimizes suction and prevents food from sticking to the blade, providing satisfying, smooth cuts through steaks and vegetables.

Durable Wood Handles: The Pakkawood handles, accented by elegant mosaic pins, boast great comfort and perfect balance, minimizing fatigue even in professional settings.

Full-Tang Construction: The steel blade extends to the entire length of the handle, withstanding daily use without sacrificing comfortable handling and balanced performance.

More Kyoku Knives to Choose: Explore our diverse selection of Kyoku knives, including paring, utility, boning, chef, Kiritsuke, bread, and Nakiri knives.

Customer Reviews: Discover the overwhelmingly positive feedback from our customers, who praise the exceptional quality and performance of Kyoku knives.

product information: