From the brand, Kyoku introduces the Shogun Koi series, a testament to the enduring legacy of Japanese swordsmiths. After the decline of the samurai in 1868, these master bladesmiths applied their unparalleled skills to the creation of exceptional cutlery, driven by a unwavering commitment to honor and integrity.
Inspired by this rich heritage, Kyoku's mission is to make high-end Japanese cutlery accessible to professional chefs and home cooks worldwide. Their passion for culinary creativity fuels their pursuit of the cutting edge in handcrafted knives.
The Shogun Koi series, along with the Samurai, Daimyo, and Shogun Gin collections, exemplifies Kyoku's dedication to superior performance and easy maintenance. These knives feature a scalpel-like edge that effortlessly peels, slices, and chops with unmatched precision and satisfaction.
Maintaining the quality and longevity of these blades is made simple through a straightforward cleaning process: wash with warm, soapy water and wipe clean with a non-abrasive cloth. To keep the edge razor-sharp, users can easily hone the blade by holding the honing rod steady at a 20-degree angle and drawing the knife down the rod several times on each side.
Kyoku's kitchen knives boast a user-friendly design, with a 13-15 degree edge angle, a rosewood handle that provides a comfortable and secure grip, and a lifetime warranty that ensures lasting performance. From the 4.5-inch paring knife to the 10-inch bread knife, the Daimyo series offers a diverse range of tools to meet the demands of any culinary task.
Customers have overwhelmingly praised the Kyoku knives, with reviews consistently rating them 4.6 out of 5 stars or higher. The combination of superior craftsmanship, effortless maintenance, and exceptional value has made Kyoku a trusted name in the world of high-quality kitchen tools.
Whether you're a professional chef or a passionate home cook, the Kyoku Shogun Koi series and the entire Daimyo collection offer the precision, durability, and user-friendly features that will elevate your culinary experience. Discover the true power of Japanese cutlery and unlock your culinary potential with Kyoku.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Stainless Steel | ||||
brand | KYOKU | ||||
color | Brown Rosewood Handle | ||||
handle_material | Rosewood | ||||
blade_edge | Plain | ||||
blade_length | 4.5 Inches | ||||
construction_type | Forged | ||||
item_weight | 3.5 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
number_of_pieces | 1 | ||||
item_length | 8.9 Inches | ||||
manufacturer | KYOKU | ||||
upc | 616833217869 | ||||
country_of_origin | China | ||||
customer_reviews |
| ||||
best_sellers_rank | #50,457 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #106 in Paring Knives | ||||
date_first_available | February 2, 2021 |
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