Compact Chef Knife - 4 Inch Kitchen Knives for Chefs

From the brand Durable. Sharp. Reliable.

Welcoming you from our kitchen to yours! Previous page explores the origins of SKWARE (Superior Kitchenware), a small US-based business founded on the belief that every chef deserves high-quality, reliable, and beautiful tools to simplify their daily food preparation.

What makes SKWARE products unique? The knives feature: - Full tang forged HC German 1.4116 steel - 56+ HRC hardness - Razor-sharp 13-15° blade edges - Excellent stain and corrosion resistance - Balanced design for all hand sizes - Good balance of sharpness and durability

The team's passion lies in developing the highest quality products that they believe people will love. They are committed to making better knives available at sharper (pun intended) values for both professional and home cooks.

The most popular SKWARE knives include the 4-inch Paring Knife, 7-inch Nakiri Knife, 9-inch Chef Knife, 10-inch Bread Knife, and 7-inch Santoku Knife.

Diving into the product details, the 4-inch Paring Knife is made with high-carbon X50CrMoV15 (German 1.4116) steel, providing a razor-sharp 15° blade edge. It is comfortable for use by both right and left-handed users, making it a must-have for any kitchen. This versatile knife can handle a variety of tasks, from cutting and peeling to trimming and mincing small and tender fruits and vegetables.

The forged high-carbon steel construction ensures toughness, longevity, and strong resistance to stains, rust, and corrosion. The extra width and thickness of the blade prevent chipping or breaking, allowing the knife to perform much longer than other paring knives.

For care, SKWARE recommends hand-washing the knives with mild soap, rinsing, and drying them completely. Dishwasher use and prolonged submersion are not recommended.

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